Maurten GEL 100 - Single Serving

From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The Maurten Gel100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

The Gel 100 is built by harnessing natural hydrogel technology and built with six ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.

• Maurten Gel 100
• 25 grams of carbohydrates per serving
• Suitable for vegetarians and vegans
• Contains Water, Glucose, Fructose, Calcium Carbonate (Gelling Agent), Gluconic Acid (Gelling Agent), and Sodium Alginate (Gelling Agent)

Nutrition Facts (per 40g serving):

• Energy - 425 kJ / 100 kcal
• Fat (of which saturates) - 0g (0g)
• Carbohydrates (of which sugar) - 25g (25g)
• Protein - 0g
  
• Salt - 50mg